Montreal

Known as The City of Saints, Montreal, Canada, is blessed with a cuisine formed by global flavors. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the iconic eats that keep the hungry heading to Quebec.

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  • Tuesday
    March 21
    4pm | 3c
  • Tuesday
    April 25
    1:30pm | 12:30c

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